salsa, stuffed peppers, hominy

for dinner tonight i made a different stuffed pepper recipe than i usually do, made some smoky hominy, broiled some tomatoes and chilis and made a fire roasted salsa, and made some guacamole.

lasagna, pasta, kombucha

last night we had lasagna and herbed garlic bread.


tonight we had pasta della california from vcon. some mushroom crostades and a salad.




also in fermenting news the kombucha mother appears to have formed nicely. we will be brewing the first batch of actual kombucha tonight.

chili and cornbread...

chili with sliced olives and finely chopped jalapenos and cornbread!

vegan babby...

hello blog

spent today getting the baby room ready...which has been a lot of hard work!!! built several shelves to get stuff out of the baby room and into the other living areas. more to do in this area tomorrow. i'm very excited though! also made a few more onesies!

new pickles!, kombucha mutha

i made a new batch of pickles tonight. you'll notice 1 jar contains the most awesomely huge pickle ever.



also my kombucha mother is doing super sweet. check it out!

onesies...

some of you may or may not know that i has a babby coming. i made some onesies. if you don't know what those are go consult the nearest woman.
if you don't know what a babby is plz consult this link -> http://www.silentwulf.com/flash/babby.swf

new family member...

so it's official...based off like 6 tests...there is soon to be a new member of my family.


i'm very excited!!! i'm making custom onesies right now!

fausage sandys, green salad

tonight some enormi sandwiches with italian fausage, marinara w/ black olive, red pepper, onion, etc. a green salad.




also my newest kraut is done which is a combination of green and red cabbage...which came out this awesome tint of magenta(?)

tempeh tacos, hominy, guac

new tempeh taco recipe. guac and chips. my smoky hominy.

pickle/lingonberry vinaigrette

i have had an excess of pickle brine sitting around so i decided to try and make some salad dressing with it. hence the pickle/lingonberry vinaigrette! contents: pickle brine with garlic and dill from the jar, pickles, lingonberries, olive oil, shoyu, pepper, white wine vinegar, apple cider vinegar, agave nectar, stone ground mustard, and i'm pretty sure i'm forgetting something. sounds odd but turned out delicious.

zucchini muffins

just made some zucchini muffins and mini muffins. i used the recipe out of erin mckennas babycakes cookbook as opposed to the chocolate chip zucchini bread recipe i have been using. they turned out well. they are a little less sweet and more like a breakfast muffin than a dessert!