corn pancakes, vegan clubs, and veganloaf.

Yesterday morning for breakfast we had the cornmeal blueberry pancakes out of the veganomicon. It took some slight tweaking to get the batter to the right consistency.
Then for dinner we made vegan club sandwiches with peppered tofurky, tempeh bacon, onion, lettuce, avocado, etc. and for a side dish we made a curried macaroni salad.

For dinner tonight we made a vegan meatloaf from vegandads blog along with horseradish potatoes and sauteed grean beans!