roasted potatoes, onions, garlic, red peppers....

a spin on a dish my mother made when i was growing up where she would throw italian sausage into the electric skillet with cubed potatoes, onions, and green bell peppers. obviously i sub tempeh for the italian sausage and i prefer the colored bell peppers to the green ones for flavor and nutritional content. i also oven roast mine and add a little spices and garlic cloves. the side dish is a sauteed cauliflower dish inspired by a dish in the vegan express...rachael kicked it up a notch by adding kalamata olives.

also in other news i got some birthday presents early and one of them was a set of cast iron skillets...look forward to some skillet recipes and thanks guys!