zucchini bread, morrocan tempeh, samosas!

for dinner i made a morrocan style tempeh dish with couscous pilaf from the vf cookbook. also made some samosas stuffed with peas, potato, onion, and spices with extra phyllo dough we had laying around and a currynaise sauce to dip them in! delicious.




i also made zucchini bread and zucchini muffins with chocolate chips from hellyeahitsvegan.com! i had another zucchini lazing around the house that someone had given me and was perplexed with what to do with it. as i've previously stated i don't eat sweet things, although i did try a little and it was great, my wife was raving about it all night. my whole house smells delicious right now!