rachael and i made another round of club sandwiches today with a creamy slaw. this time we made guacamole instead of using avocado slices and we used a slightly smaller sourdough loaf. they turned out amazing of course. the club sandwich is as follows:
sourdough
vegenaise
dijon
tempeh bacon
lettuce
peppered tofurky
guacamole
onions
layered as follows:
bottom slice of bread
veganaise
dijon
tofurky
lettuce
guacamole
middle slice of bread
veganaise
tofurky
tempeh bacon
lettuce
veganaise
top slice of bread
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