Thursday, July 30, 2009

tom yum, frimp

alright so it's finally cooled down here enough to cook again.

tonight for dinner a variation of a tom yum thai soup. also curried frimp with a cucumber/rice wine vinegar/sesame oil dip.


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2 comments:

  1. MonicaJuly 31, 2009 at 7:54 PM

    So what's the recipe for the frimp and the dipping sauce?? They look delicious!!

    ladi

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  2. mondoholocaustJuly 31, 2009 at 11:41 PM

    hello ladilox! essentially it is an english cucumber, 2 tbsp rice vinegar and 1 tbsp sesame oil. season to taste with salt and pepper. enjoy.

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