for dinner pizza on naan bread with homemade sauce, yukon gold potatoes, fennel, tempeh sausage and vegan cheese. came from vwav. decent recipe i would def do some adjustments next time but an all around decent pizza.
also new in fermentation news...i just started a new batch of pickles. my 5th batch, i'm eating pickles like a crazy man these days
i also started a new batch of sauerkraut made with red and green cabbage. the brine has turned a nice rich purple color.
awesome
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